|Distribution center entrance|
|Refrigerator room entrance|
|Local sake exclusive room|
|Other refrigerating rooms|
|Products that need cooling||local sake|
|Products that do not require refrigeration||whiskey, plum wine
|Local sake that needs refrigeration
Junmai Sake, Junmai Ginjo Sake, Junmai Daiginjo, and other sake
Local sake that does not require refrigeration is manufactured by the following method.
The product is sterilized twice at high temperature before it is completed.
We recommend reefer containers when exporting local sake.